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10th Anniversary Virtual Happy Hour with Chef John Howie

December 2 @ 6:00 pm - 7:00 pm

SAS is hosting a virtual happy hour with Chef John Howie, of the acclaimed restaurant John Howie Steak, with a live cooking demonstration of cocktails and appetizers. Take a night off and relax with delicious food and positive stories about SAS’s work.

This year marks Seattle Against Slavery’s 10th anniversary! Before this year comes to a close, we want to pause to celebrate our progress and connect with our community, friends and families which have supported us in continuing this rewarding work.

We hope you’ll join us for an evening of celebration with Chef John Howie where we will prepare appetizers and cocktails while we relax together. Additionally, we will share some exciting news about the ways Seattle Against Slavery will continue to grow in 2021.

RSVP now with the link below! Join us and Chef John Howie, of the acclaimed restaurant John Howie Steak, for an evening of appetizers and cocktails prepared by YOU (with some help from an expert!).
1. RSVP using the link in our bio and choose your ticket package
2. Pick up your ingredients, have them delivered to your home, or use the provided recipes to shop on your own
3. Tune in on December 2nd for a live cooking demonstration with Chef John Howie and the opportunity to catch up with Seattle Against Slavery’s work
4. Eat, drink, and celebrate community with us!

Details

Date:
December 2
Time:
6:00 pm - 7:00 pm
Website:
http://sas10years.eventbrite.com/

Organizer

Seattle Against Slavery