SAS is hosting a virtual happy hour with Chef John Howie, of the acclaimed restaurant John Howie Steak, with a live cooking demonstration of cocktails and appetizers. Take a night off and relax with delicious food and positive stories about SAS’s work.

This year marks Seattle Against Slavery’s 10th anniversary! Before this year comes to a close, we want to pause to celebrate our progress and connect with our community, friends and families which have supported us in continuing this rewarding work.

We hope you’ll join us for an evening of celebration with Chef John Howie where we will prepare appetizers and cocktails while we relax together. Additionally, we will share some exciting news about the ways Seattle Against Slavery will continue to grow in 2021.

RSVP now with the link below! Join us and Chef John Howie, of the acclaimed restaurant John Howie Steak, for an evening of appetizers and cocktails prepared by YOU (with some help from an expert!).